Hola guys. Happy Wednesday ! Today's my moms birthday. Hopefully I age like her she looks damn good for 50 and drinks like a fish! Have you ever been talking to a guy who thinks he is sooooo cool and thinks that you care about this conversation when in reality you don't.. My life right now. Like lay off I don't think you're cool.. Anyway! Chili recipe:
Ingredients:
1 14.5 oz can stewed tomatoes
1 14.5 oz can crushed tomatoes
1 container cherry tomatoes
15 bean "soup" bag (can be found in the dried bean section. Comes with bag I 15 types of beans and a packet of soup mix. Throw soup mix away immediately)
1 jalapeño
1/2 sweet bell pepper
Cayenne
Chili powder
Crystal or your preferred hot sauce
Frozen corn
1 small onion
2 cloves garlic
Olive oil
Method:
1. Soak beans over night in water. The bag should tell you exactly what to do but just make sure they're covered in water and they will expand! So make sure the bowl is big enough
2. Next day, caramelise your onions and garlic in a medium sized pot with salt, pepper, and olive oil
3. Add cans of tomatoes, and all the veggies. Chopped into small pieces. Let boil. Add cayenne, chili powder, hot sauce, salt and pepper to taste.
4. Cover and let simmer as long as you want (longer the better)
5. Uncover and serve with some reduced fat sour cream!
Easy right! Enjoy
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